Dysphagia Scones with Jam and Cream

Ingredients

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Ingredients

  •   2 Item 6cm Plain Scone made with McDougalls Scone Mix
  • g Single Cream
  •   2 tbsp Seedless Raspberry Jam
  •   1 Scoop Thick and Easy
  •   3 tbsp 'Squirty' Cream

Method

  • 1

    Step 1

    Place the scones and cream into a food processor and blend until smooth.
  • 2

    Step 2

    Place into small round moulds approximately 3cm in diameter and freeze.
  • 3

    Step 3

    To serve, defrost moulds.
  • 4

    Step 4

    Thicken jam with Thick and Easy and pipe in a swirl over the scone.
  • 5

    Step 5

    If desired pipe a small swirl of 'squirty' cream on top of the jam.

Ingredients

  • 2 Item 6cm Plain Scone made with McDougalls Scone Mix
  • 140 g Single Cream
  • 2 tbsp Seedless Raspberry Jam
  • 1 Scoop Thick and Easy
  • 3 tbsp 'Squirty' Cream