Dysphagia Bird’s Custard with Bananas

Ingredients

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Ingredients

  • g Bananas
  • g Bird's Ready to Use Custard

Method

  • 1

    Step 1

    Purée the bananas and custard.
  • 2

    Step 2

    Follow method above but add 2 scoops of Thick and Easy.
  • 3

    Step 3

    Divide between two clear serving dishes.

Ingredients

  • 280 g Bananas
  • 150 g Bird's Ready to Use Custard