Back to Recipes

Damson crumble

Delicious with custard, ice cream or cream.


  1. Heat the oven to 180°C.
  2. Place the chopped damsons in a saucepan with the caster sugar and a little water and allow the fruit to soften. Taste and, if too tart, add a little more sugar before putting the fruit in an ovenproof dish.
  3. Combine the flour, oats, demerara sugar and butter to create your crumble and place evenly on top of the fruit.
  4. Bake for about 25-30 minutes.