Curried BBQ Chicken

Ingredients

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Ingredients 1

  • g chicken breast
  • g Country Range Korma Curry Powde
  •   3 large tbsp natural yoghurt
  • g freshly grated ginger
  •   1 clove garlic, finely chopped
  •   3 star anise
  •   splash of olive oil
  •   salt and pepper

2

  • g chicken breast
  • g Country Range Curry Powder
  •   2 tbsp natural yoghurt
  •   2 tbsp plum sauce
  •   2 tbsp hoi-sin sauce
  •   pinch of Country Range Chilli Powder
  •   squeeze of lime juice
  •   splash of olive oil
  •   salt and pepper

3

  • g chicken breast
  • g Country Range Madras Curry Powder
  •   2 tbsp Country Range Mango Chutney
  •   4 tbsp natural yoghurt
  •   1 dsp chopped stem ginger and syrup
  •   splash of olive oil
  •   salt and pepper

Method

  • 1

    Step 1

    Place all the ingredients into a bowl and marinate for a minimum of 12 hours, preferably overnight.
  • 2

    Step 2

    Place onto a hot barbecue, cook for 15-20 minutes, turning all the time until the juices run clear.
  • 3

    Step 3

    Serve with a yoghurt and mint dip with fresh lime juice.

Ingredients

  • 125 g chicken breast
  • 25 g Country Range Korma Curry Powde
  • 3 large tbsp natural yoghurt
  • 25 g freshly grated ginger
  • 1 clove garlic, finely chopped
  • 3 star anise
  • splash of olive oil
  • salt and pepper
  • 125 g chicken breast
  • 25 g Country Range Curry Powder
  • 2 tbsp natural yoghurt
  • 2 tbsp plum sauce
  • 2 tbsp hoi-sin sauce
  • pinch of Country Range Chilli Powder
  • squeeze of lime juice
  • splash of olive oil
  • salt and pepper
  • 125 g chicken breast
  • 25 g Country Range Madras Curry Powder
  • 2 tbsp Country Range Mango Chutney
  • 4 tbsp natural yoghurt
  • 1 dsp chopped stem ginger and syrup
  • splash of olive oil
  • salt and pepper