Come on, what about a Puff-Topped Burger?

Ingredients

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Ingredients

  • g Potato Puffs
  •   Burger (Meat, Fish or Veggie)
  •   Creamy cheese
  •   Red Pepper
  •   (Toasted Bun)

Method

  • 1

    Step 1

    Add 8 cooked Potato Puffs to the top of any meat, fish or veggie burger. Cover Potato Puffs with creamy cheese and chopped red peppers, and grill for 3 mins.
  • 2

    Step 2

    Before serving, top with a toasted bun or leave it with the potato puffs.

Ingredients

  • 80 g Potato Puffs
  • Burger (Meat, Fish or Veggie)
  • Creamy cheese
  • Red Pepper
  • (Toasted Bun)