tsp Country Range tsp garlic Season with Country Range salt and pepper
g Country Range mayo
g Country Range Piri Piri sauce
ml Country Range lemon juice (Mix together)
1
Step 1
Preheat oven to 180c and place cod fillets on a greased baking tray, and season with salt and pepper. Give it a splash of water and cover with parchment
2
Step 2
Bake for 8/12 minutes until cooked. Once cool, flake and put to one side
3
Step 3
Prepare the mash potato pellets as per instructions
4
Step 4
In to a large mixing bowl combine mashed potato, flaked cod, peas, garlic, chorizo, sliced spring onion, chopped dill crushed coriander seeds. season with salt and pepper
5
Step 5
Split the mix into 6 even balls and flatten to form a burger shape
6
Step 6
Dust in the flour and fridge for 1 hour.
7
Step 7
Shallow fry in a frying pan with some pomace oil and turn after 1 min, place the fish cakes on a greased baking tray for 6 mins until golden
8
Step 8
Serve with salad and a dollop of spicy mayo
Ingredients
Increase Portion Size
g Country Range mashed potato
g Country Range peas
g Country Range plain flour
ml Country Range lemon juice
g Chopped Dill
g Spring onions sliced
g Country Range frozen cod fillets 110g
tsp Crushed coriander seeds
g Chopped sliced chorizo
tsp Country Range tsp garlic Season with Country Range salt and pepper