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Classic New York club house Chicken Caesar

Baby Gem lettuce leaves tossed in Heinz Caesar Dressing garnished with crispy sourdough bread fried croutons, shaved parmesan cheese and silver anchovy fillets


  1. Cut the baby gem lettuce into wedges
  2. Dress the lettuce and rocket with Caesar Dressing in a bowl
  3. Arrange the dressed greens on a plate
  4. Slice the chicken and place on the plate
  5. Shave parmesan over the top and add the croutons
  6. Season with salt & pepper
  7. Add the anchovies and finish by drizzling with more dressing