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Ciabatta Pizza Fingers


  1. Cut the ciabatta loaf in half longways.
  2. Spoon the tomato sauce onto both halves. Spread so that all of the bread is well covered.
  3. Sprinkle cheese over both sides of the bread.
  4. Bake in a preheated oven at 200C until the cheese is golden and bubbling. Cut into about 12 finger slices