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Chocolate Soil Pots


Chocolate Soil Pots

Inspired by the lush green grass of Lakeland Dairies family farms.

Serves 12


  • 400ml Millac Gold Double
  • 250ml Vanilla Custard
  • 250g Dark Chocolate
  • Crushed cookies and cream biscuits for garnish
  • Mint leaves for garnish


  1. Heat the Millac Gold Double, custard and chocolate in a thick bottom pan
  2. Once the chocolate has melted and completely stirred though the cream, remove from the heat
  3. Pass through a very fine sieve
  4. Pour into serving dishes
  5. Once cooled slightly, place in the refrigerator overnight
  6. Serve with the chocolate soil and mint leaf


  • For the chocolate soil, use crushed cookies and cream sandwich biscuits, with the cream filling removed
  • Try serving in glass shot glasses to show off the layers