Chocolate Soil Pots

Ingredients

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Ingredients

  • ml Millac Gold Double
  • ml Vanilla Custard
  • g Dark Chocolate
  •   Crushed cookies and cream biscuits for garnish
  •   Mint leaves for garnish

Method

  • 1

    Step 1

    Heat the Millac Gold Double, custard and chocolate in a thick bottom pan
  • 2

    Step 2

    Once the chocolate has melted and completely stirred though the cream, remove from the heat
  • 3

    Step 3

    Pass through a very fine sieve
  • 4

    Step 4

    Pour into serving dishes
  • 5

    Step 5

    Once cooled slightly, place in the refrigerator overnight
  • 6

    Step 6

    Serve with the chocolate soil and mint leaf

Ingredients

  • 400 ml Millac Gold Double
  • 250 ml Vanilla Custard
  • 250 g Dark Chocolate
  • Crushed cookies and cream biscuits for garnish
  • Mint leaves for garnish