Chocolate Soil Pots

Method

Chocolate Soil Pots

Inspired by the lush green grass of Lakeland Dairies family farms.

Serves 12

Ingredients:

• 400ml Millac Gold Double
• 250ml Vanilla Custard
• 250g Dark Chocolate
• Crushed cookies and cream biscuits for garnish
• Mint leaves for garnish

Method:

1. Heat the Millac Gold Double, custard and chocolate in a thick bottom pan
2. Once the chocolate has melted and completely stirred though the cream, remove from the heat
3. Pass through a very fine sieve
4. Pour into serving dishes
5. Once cooled slightly, place in the refrigerator overnight
6. Serve with the chocolate soil and mint leaf

Tips:

• For the chocolate soil, use crushed cookies and cream sandwich biscuits, with the cream filling removed
• Try serving in glass shot glasses to show off the layers