Ingredients
-
811 Callebaut Dark Chocolate
-
g Callets
-
ml Soya milk
-
g Chia Seeds
-
1 tsp Vanilla Extract
-
1 tsp Honey
Method
-
1
Step 1
Heat the callets with the soya milk, stirring regularly
-
2
Step 2
Combine all the ingredients in an airtight container, blend with a hand blender for a smooth texture
-
3
Step 3
Leave to soak overnight, the pudding will keep in the fridge for up to 4 days
-
4
Step 4
To serve, portion into individual ramekins and top with callets, honey and your choice of seeds, dried or fresh fruit
-
5
Step 5
Top tip: Make it vegan by switching the honey for maple syrup
Ingredients
-
811 Callebaut Dark Chocolate
-
g Callets
-
ml Soya milk
-
g Chia Seeds
-
1 tsp Vanilla Extract
-
1 tsp Honey