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Chinese Char Siew Meatballs


  1. Finely chop the chicken fillets and place in a bowl with all the other ingredients
  2. Mix the mixture well and roll into walnut sized balls
  3. Gently fry in vegetable oil until golden on all sides and cooked to 75°C
  4. Serve with some Country Range Medium Egg Noodles, dressed with soy and sesame oil.