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Chilli Prawn Noodles


  1. Heat 1 tbsp oil in a wok or frying pan and cook the prawns for 1 minute. Remove, then tip in the chilli and pepper and cook for 2 minutes.
  2. Add the spring onion and sugar snap peas and cook for 1 minute, then add the sweet chilli sauce, soy sauce, noodles and about 100ml water.
  3. Simmer for 2 minutes until the sauce is syrupy, then stir in the prawns.
  4. Garnish with the chives and coriander.