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Chicken Katsu Sando


  1. Cut the chicken in half lengthways and panne in flour, curry powder, egg and panko breadcrumbs.
  2. Fry at 180 for 6 mins.
  3. Lightly butter 2 thick slices of bread.
  4. Prepare the Asian slaw by mixing the grated white cabbage, carrot, sliced spring onion and red cabbage.
  5. Add the lime, soy, sesame oil, pomace oil and pinch of crushed chilies.
  6. Assemble the sandwich with a layer of curry sauce on bottom slice of bread, add the cooked seasoned chicken, top with Asian slaw then a drizzle of curry sauce then the top piece of bread