Chicken Enchilada

Ingredients

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Ingredients For the Tomato Sauce

  •   1 x large tin of Country Range Chopped Tomatoes
  • g chopped onion
  •   3 tsp Country Range Garlic Purée
  •   2 tsp sugar
  •   Country Range Dried Basil Seasoning

For the Filling

  • g diced chicken breast
  •   4 assorted peppers, sliced
  •   8 tsp Country Range
  •   Blackened Cajun Seasoning (for the chicken)
  •   2 onions, sliced
  •   4 carrots, cut into thin strips
  •   1 leek, cut into thin strips
  •   2 courgettes, cut into thin strips
  •   4 tsp Country Range Blackened Cajun Seasoning
  •   Rapeseed oil
  • g Country Range Grated Cheddar
  •   2 packs 10″ Tortilla Wraps

Method

  • 1

    Step 1

    For the tomato sauce, sweat the onion for approximately 5 minutes without colour. Add the garlic purée and basil to the onion mixture. Add the chopped tomatoes and bring to the boil.
  • 2

    Step 2

    Simmer for approximately 40 minutes. Add sugar, remove the mixture from the heat and blend the sauce.
  • 3

    Step 3

    Adjust the seasoning to taste.
  • 4

    Step 4

    For the filling, season the chicken with the 8 tsp of Cajun seasoning then cook in the oven.
  • 5

    Step 5

    Lightly sweat off the onions, carrots, leek, courgettes and peppers with the 4 tsp of Cajun seasoning.
  • 6

    Step 6

    Assemble the wraps – firstly the vegetable mix, then the chicken, drizzle over the tomato sauce, top with a touch of grated cheese and roll up (fold in sides first then roll).
  • 7

    Step 7

    Place in a lightly greased dish and cover with the rest of the tomato sauce.
  • 8

    Step 8

    Top with cheese, place in oven and cook until golden brown.

Ingredients

  • 1 x large tin of Country Range Chopped Tomatoes
  • 300 g chopped onion
  • 3 tsp Country Range Garlic Purée
  • 2 tsp sugar
  • Country Range Dried Basil Seasoning
  • 1400 g diced chicken breast
  • 4 assorted peppers, sliced
  • 8 tsp Country Range
  • Blackened Cajun Seasoning (for the chicken)
  • 2 onions, sliced
  • 4 carrots, cut into thin strips
  • 1 leek, cut into thin strips
  • 2 courgettes, cut into thin strips
  • 4 tsp Country Range Blackened Cajun Seasoning
  • Rapeseed oil
  • 900 g Country Range Grated Cheddar
  • 2 packs 10″ Tortilla Wraps