Chicken and Ham Pie

Ingredients

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Ingredients

  • g Country Range Puff Pastry
  • g Country Range Plain Flour
  •   pint Country Range Chicken stock
  • ml double cream
  • g chicken breast, diced
  • g cooked ham
  •   1 egg, beaten, for glaze
  •   salt and pepper

Method

  • 1

    Step 1

    Melt the butter then add the flour and cook for 2-3 minutes.
  • 2

    Step 2

    Add the warm chicken stock a bit at a time, bring to the boil then add the double cream.
  • 3

    Step 3

    Add a splash of olive oil to a hot pan then fry the chicken for 3-4 minutes until sealed on all sides. Add the cooked ham to the chicken then mix in the sauce.
  • 4

    Step 4

    Season, then pour into a 4.5" pie dish.
  • 5

    Step 5

    Roll out the puff pastry and cover the pie dish. Brush with beaten egg and bake for 35 minutes at 185°C.

Ingredients

  • 50 g Country Range Puff Pastry
  • 50 g Country Range Plain Flour
  • pint Country Range Chicken stock
  • 50 ml double cream
  • 200 g chicken breast, diced
  • 50 g cooked ham
  • 1 egg, beaten, for glaze
  • salt and pepper