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Chicken and Ham Pie


  1. Melt the butter then add the flour and cook for 2-3 minutes.
  2. Add the warm chicken stock a bit at a time, bring to the boil then add the double cream.
  3. Add a splash of olive oil to a hot pan then fry the chicken for 3-4 minutes until sealed on all sides. Add the cooked ham to the chicken then mix in the sauce.
  4. Season, then pour into a 4.5" pie dish.
  5. Roll out the puff pastry and cover the pie dish. Brush with beaten egg and bake for 35 minutes at 185°C.