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Cheese and Onion Samosa

Method

  1. Pre heat fryer at 180C
  2. Mix flour, spices and salt into a bowl
  3. Add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 10 mins until smooth and elastic
  4. Cover and leave at room temperature for 30 mins
  5. Divide the pastry into 12 pieces
  6. Roll each piece into a ball and roll out into a circle of about 15cm on a lightly oiled surface
  7. Cut the disk into two equal halves
  8. Brush each edge with a little water and form a cone around your fingers, making sure you seal the edge. Fill with 1 tbsp cheese and onion mix and press the two open dampened edges together to seal the top of the cone
  9. Fry for 180 for 3 mins each side
  10. Drain off excess oil and sprinkle with salt
  11. Serve with mango chutney