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Cauliflower Buffalo ‘Wings’ (Vegan)


  1. Make the batter by whisking the flour, water and seasoning until smooth.
  2. Cut the cauliflower into florets, dip in the batter and roll in the breadcrumbs.
  3. Deep-fry for 3 minutes until golden.
  4. Meanwhile, whisk the Peri Peri Sauce with the Coconut Milk until smooth.
  5. Toss the cauliflower in a little Buffalo sauce and with an extra side of sauce for dipping.