- Marinade raw chicken fillets in Caribbean paste, chicken can be marinated overnight or just before cooking
- Chicken can be steamed, pan fried, or oven baked
- Add chicken stock to rice- steam or boil
- Parboil petit pois
- Dice peppers and onion slightly fry in olive oil
- Add peppers, onions, peas and rice to the cooked chicken in a pot, mix together and serve with a garnish of parsley and a dollop of crème fraiche if desired.