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Caribbean Rice


  1. Marinade raw chicken fillets in Caribbean paste, chicken can be marinated overnight or just before cooking
  2. Chicken can be steamed, pan fried, or oven baked
  3. Add chicken stock to rice- steam or boil
  4. Parboil petit pois
  5. Dice peppers and onion slightly fry in olive oil
  6. Add peppers, onions, peas and rice to the cooked chicken in a pot, mix together and serve with a garnish of parsley and a dollop of crème fraiche if desired.