Back to Recipes

Lion Buffalo Cauliflower Bites


  1. Preheat oven to 180°C.
  2. Toss cauliflower, oil and salt in a large bowl.
  3. Spread florets over baking tray.
  4. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
  5. Add Lion Buffalo Sauce to bowl. Add the roasted cauliflower and toss to coat.
  6. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.
  7. Transfer to serving plate and serve with a pot of Lion Buttermilk Dressing.