Place all three flours in the planetary mixer, along with the sugar.
2
Step 2
Mix together the egg, egg yolk, milk, cream, flavourings and crumbled brewer's yeast in a jug.
3
Step 3
Add the contents of the jug to the planetary mixer, a little at a time. Blend with the spiral hook until the dough is smooth. Add the soft cubed butter and the salt.
4
Step 4
Leave the dough to rise for about 30 minutes at room temperature, then shape it into 25g balls.
5
Step 5
Leave the dough balls to rest until they have doubled in size, then cook them in the oven at 175° for about 12 minutes.
6
Step 6
Once they have cooled down, use a knife or a dough cutter to cut off a "lid" and with a piping bag fill with 15g Nutella®. Replace the lid.
Ingredients
75 g bread flour
25 g semi-wholewheat flour
25 g sprouted soft wheat flour
4 g brewer’s yeast
1 egg
1 egg yolk
12 g caster sugar
1.25 g salt
2.5 g natural flavourings(lemon, orange, vanilla pod)