Brioche Loaf Spiced Bombay Toast, fried in Ghee with Mango, Banana, Honey and Cardamom Yoghurt

Cooking Time
50 Minutes

Portions
2

Ingredients

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• g slice Brioche Loaf
• g Free range eggs
• g Country Range Creamery Salted Butter
•   tsp Country Range Ground Turmeric
• g Country Range Whole Cardamom
• g Country Range Whole Star Anise
• g Country Range Ground Ginger
•   tsp Country Range Ground Cinnamon
•   tsp Country Range Ground Nutmeg
• g Lime juice
• g Yoghurt
• g Country Range Whole Cashews
• ml Country Range Coconut Milk
• g Ripe banana
• g Mango

• 1

  Step 1

  Mix together the coconut milk, eggs and all the spices except cardamom.
• 2

  Step 2

  Cut the brioche into thick slices and dunk into the egg mix ensuring they get full submersed.
• 3

  Step 3

  In a frying pan melt the butter until it foams and is nut brown.
• 4

  Step 4

  Add the slices of brioche and cook on each side until golden brown.
• 5

  Step 5

  Remove from the pan and keep warm.
• 6

  Step 6

  Toast 6 cardamom pods in a dry pan and then remove the husk to reveal the seeds.
• 7

  Step 7

  Squish the toasted seeds and add to the natural yogurt and keep to one side.
• 8

  Step 8

  Add slices of banana and mango, 2 star anise, 2 cardamom pods and honey - glaze the fruit until sticky.
• 9

  Step 9

  Add a squeeze of lime.
• 10

  Step 10

  Top the bread with fruit and honey.
• 11

  Step 11

  Add a dollop of cardamom yogurt.

Ingredients

• 2 g slice Brioche Loaf
• 2 g Free range eggs
• 50 g Country Range Creamery Salted Butter
• 0.50 tsp Country Range Ground Turmeric
• 2 g Country Range Whole Cardamom
• 2 g Country Range Whole Star Anise
• 1 g Country Range Ground Ginger
• 0.50 tsp Country Range Ground Cinnamon
• 0.25 tsp Country Range Ground Nutmeg
• 0.50 g Lime juice
• 100 g Yoghurt
• 25 g Country Range Whole Cashews
• 100 ml Country Range Coconut Milk
• 1 g Ripe banana
• 0.50 g Mango