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Method
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Mix together the coconut milk, eggs and all the spices except cardamom.
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Cut the brioche into thick slices and dunk into the egg mix ensuring they get full submersed.
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In a frying pan melt the butter until it foams and is nut brown.
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Add the slices of brioche and cook on each side until golden brown.
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Remove from the pan and keep warm.
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Toast 6 cardamom pods in a dry pan and then remove the husk to reveal the seeds.
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Squish the toasted seeds and add to the natural yogurt and keep to one side.
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Add slices of banana and mango, 2 star anise, 2 cardamom pods and honey - glaze the fruit until sticky.
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Add a squeeze of lime.
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Top the bread with fruit and honey.
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Add a dollop of cardamom yogurt.