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Bramley Apple, Cinnamon and Sultana Strudel with English Custard


  1. Mix the apples, sultanas and cinnamon in a bowl.
  2. Place the filo pastry onto a cool worktop and brush with melted butter then place another sheet on top.
  3. Place the apple mixture onto one side of the filo pastry and roll up into a roulade. Brush with melted butter and place into a hot oven (175°) for 40 minutes.
  4. Whilst baking, make the custard by dissolving a little milk with the custard powder and sugar. Warm the rest of the milk and pour onto the custard powder mix, stirring continuously until it thickens.
  5. Remove the strudel from the oven, slice into pieces, sprinkle with icing sugar and serve with custard.