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Blackberry mini changecakes


  1. Line a muffin tin with muffin cases.
  2. To make the changecake bases, in a blender blitz unsalted Flora plant butter with the vegan biscuits until combined. Press into muffin cases using the back side of a spoon.
  3. To make the filling, in a stand mixer combine Violife Creamy, Flora Plant double, lemon zest, maple syrup and vanilla extract and whisk until creamy.
  4. Top the biscuit base with the changecake filling and place in the fridge to set.
  5. For the blackberry topping, place the blackberries in a blender and blitz well.
  6. Pour over the changecakes and place in the freezer to set.
  7. To serve, remove from the muffin tin and the muffin cases and decorate with edible flowers and extra blackberries.