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Big Burrito


  1. Heat through the BBQ Jackfruit and the Mexican Rice
  2. To assemble the Big Burrito place the wrap on a yellow chopping board
  3. Down the centre of the wrap squirt 2 lines of Lion Mexican Hot Adobo Sauce
  4. Put 50g of spicy Mexican rice on top of the mayonnaise
  5. Spread 100g of the BBQ Jackfuit on top
  6. Add a ¼ of the remaining salad ingredients
  7. Fold the tortilla up into a tight burrito fold
  8. Grill on a flat grill to warm through.
  9. Cut on the bias and serve