BBQ Sausage Beanz Casserole

Ingredients

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Ingredients

  • g Heinz No Added Sugar Beanz
  •   1 tbsp vegetable oil
  • g onions, diced
  • g celery, diced
  • g garlic, crushed
  •   20 mini chipolata sausages
  •   2 tsp smoked paprika
  • g yellow pepper, chopped
  •   2 tbsp BBQ sauce

DUMPLINGS

  • g plain flour
  • g vegetable suet
  •   2 tsp dried mixed herbs Seasoning

Method

  • 1

    Step 1

    Preheat oven to 190oC.
  • 2

    Step 2

    Heat the oil in a casserole dish and brown the sausages on all sides. Remove and set aside.
  • 3

    Step 3

    Fry the onion and celery in the casserole for 3 minutes, until beginning to soften. Stir in the garlic, paprika and yellow pepper and cook for a further minute.
  • 4

    Step 4

    Add the Heinz Beanz, BBQ sauce and sausages back in the pan and bring to a simmer. Transfer to the oven and cook for 15 minutes.
  • 5

    Step 5

    To make the dumplings; in a bowl combine the flour, suet, herbs and seasoning and bring together to form a soft dough with approximately 150ml of cold water. Add the water gradually as it may take a little less.
  • 6

    Step 6

    Form the dumplings into 10 balls. Remove the lid from the casserole and place the dumplings on top. Cook, uncovered for 15-20 minutes. The dumplings are cooked when a knife comes out clean.

Ingredients

  • 800 g Heinz No Added Sugar Beanz
  • 1 tbsp vegetable oil
  • 200 g onions, diced
  • 100 g celery, diced
  • 5 g garlic, crushed
  • 20 mini chipolata sausages
  • 2 tsp smoked paprika
  • 150 g yellow pepper, chopped
  • 2 tbsp BBQ sauce
  • 200 g plain flour
  • 100 g vegetable suet
  • 2 tsp dried mixed herbs Seasoning