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BBQ Sausage Beanz Casserole

A hearty warming casserole, full of flavour and served with a comforting, soft, herby dumpling. An ideal winter warmer.


  1. Preheat oven to 190oC.
  2. Heat the oil in a casserole dish and brown the sausages on all sides. Remove and set aside.
  3. Fry the onion and celery in the casserole for 3 minutes, until beginning to soften. Stir in the garlic, paprika and yellow pepper and cook for a further minute.
  4. Add the Heinz Beanz, BBQ sauce and sausages back in the pan and bring to a simmer. Transfer to the oven and cook for 15 minutes.
  5. To make the dumplings; in a bowl combine the flour, suet, herbs and seasoning and bring together to form a soft dough with approximately 150ml of cold water. Add the water gradually as it may take a little less.
  6. Form the dumplings into 10 balls. Remove the lid from the casserole and place the dumplings on top. Cook, uncovered for 15-20 minutes. The dumplings are cooked when a knife comes out clean.