Take a 9” Dr. Oetker Professional Raw Dough Pizza Base from the freezer.
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Step 2
Drain the jackfruit from the tin and shred, add in the BBQ sauce and mix together. Spread evenly on the pizza base and sprinkle over the diced red onions.
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Step 3
Bake until the dough crust has risen and gone golden brown.
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Step 4
Heat the vegetable oil to fry stage then add the kale and crisp up, remove and place on paper to drain.
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Step 5
Whisk the vegan cream until thick, add the garlic and herbs.
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Step 6
Dress the cooked pizza with a drizzle of the garlic cream and the crispy kale.