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BBQ Chicken Flat Bread


  1. Pre-heat the oven to 260°C
  2. Defrost the dough ball and cut in half
  3. Roll out the dough and place onto a baking sheet
  4. Top with barbecue sauce, slices of tomato and pieces of chicken
  5. Bake in the oven at 260°c for 3 mins until crisp
  6. Serve with a scatter of rocket on top