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Banana Cake


  1. Place the orange juice into a mixing bowl and add the McDougalls Sponge Mix and the mashed banana.
  2. Select the whisk attachment and mix on a slow speed for 1 minute.
  3. Scrape down.
  4. Mix for a further 4 minutes on medium speed, to produce a smooth batter.
  5. Transfer to a greased and lined 900g (2lb) loaf tin.
  6. Bake in a preheated oven 170°C / 375°F / gas mark 5 for 30 - 35 minutes or until golden and well risen.
  7. Serve cold in slices or warm with Bird’s Custard.