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Balsamic Beef with Courgette & 5 Bean Salad


  1. Place the garlic, vinegar and half of the oil in a bowl
  2. Add the steaks. Turn to coat, then cover and refrigerate for up to 1 hour, (the longer you leave it, the better the flavours will be!)
  3. Peel the courgette into ribbons. Place in a bowl.
  4. Add the beans, lemon zest, lemon juice and remaining oil.
  5. Season with salt and pepper. Set aside for at least 10 minutes to let all those lovely flavours infuse.
  6. Heat a little oil in a frying pan over a medium-high heat. Cook the steaks for 3-4 minutes on each side or until cooked to your liking. Transfer to a plate. Rest for 5 minutes.
  7. Toss the salad to combine
  8. Add the walnuts, fetta and mint to courgette
  9. Toss to combine.
  10. Serve the steaks sliced with the courgette and bean salad