Method
Servings – 2
Cooking Time – 15 mins
Prep Time – 15 mins
Ingredients:
Product name Measure Quantity
Cr salmon portion ea 2
Cr olive oil ml 25
Cr Garlic puree tsp 1/4
Cr oregano tsp 1/2
Cherry tomatoes ea 8
Courgette ea 1/2
Red onion ea 1
Cr Olives green ea 10
Lemon juice and zest ea 1
Salt and pepper to taste
Whipped feta
Feta g 25
Cr greek yoghurt g 50
Lemon juice and zest ea 1
Method
- Pre heat the oven to 200oC/ 180oC fan/ gas mark 5
- Prepare the vegetables and toss in a little oil, garlic and lemon juice
- Brush a little oil on the bottom of an oven proof serving dish
- Add a few of your prepped vegetables and your two salmon portions
- Drizzle a little more oil and sprinkle with oregano and a little seasoning
- Bake in the oven for 8/10 mins until the salmon and vegetables are cooked
- Crumble a little feta and finish with lemon zest and a squeeze of lemon juice and serve with the whipped feta and any left over roasted vegetables
- To make the whipped feta – blend the feta, lemon juice and zest and the greek yoghurt. Nice and simple!