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Avocado, tofu and dill mini roll from Polarbröd


  1. If using fresh avocado, peel and pit it. Cut the avocado into pieces about 10 mm in diameter. Gently toss the avocado in the lemon juice and place it on a paper towel to drain.
  2. Mix the cheese with the horseradish, add salt and pepper to taste. Spread the mix on the bread, making sure to cover it completely.
  3. Cut the tofu into cubes of the same size as the avocado. Chop the bell pepper into smaller pieces.
  4. Place the avocado, tofu, bell pepper and dill on the thin bread, preferably in rows so that there is space between the different ingredients. This will make the sliced Mini Rolls look nicer.
  5. Sprinkle the surface with a little salt and pepper. Roll it tightly together lengthwise and wrap it in plastic.
  6. Store the sandwich roll in the refrigerator until serving. When serving, decorate with small pieces of fresh dill and bell pepper.
  7. Preparation tip! To make a vegan variant, substitute vegan cheese (spreadable) or vegan mayonnaise for the soft cheese.