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Lion Seared Tuna with Tartare Sauce


  1. Coat the tuna in sesame seeds
  2. Heat the oil and add the garlic turning for one minute
  3. Add the tuna and sear on each side for 20 seconds
  4. Transfer into a pan and hold in a hot oven
  5. In a bowl add the ginger, soy, spring onion, chilli and lemon juice and mix well
  6. Place tuna on a plate and spoon over the ginger mixture
  7. Accompany with Lion Tartare Sauce