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Lion Indian Sharing Platter


  1. Place pakora, samosa and bhajee on a roasting tray and cook at 190 degrees for 8 min.
  2. Add baby florets of cauliflower to a hot pan with a drizzle of olive oil, turmeric and salt and pepper till gently coloured.
  3. Remove from pan, finally mix lime juice and mint into some greek yoghurt.
  4. On a platter arrange the pakoras, samosas and bhajee, spoon minted yoghurt and dress with toasted sunflower seeds, pann roasted cauliflower, pomegranate seeds and fresh curry leaves
  5. To serve, decorate with Lion Spiced Indian Dressing and Indian Sweet Chill Sauce.