We love our fries – fries are one of THE most popular side dishes. Why not giving them a little twist?
While the classic fried potato chip will always be a favourite, today’s fast-moving food trends demand new offerings to keep menus fresh and appealing. The customisation trend and eternal quest for new flavours means every operator looking after their bottom line should offer a variety of fries.
You can upgrade your menu and tap into the latest global trends with exciting dishes like ‘loaded’ or ‘dirty’ fries – for example, by piling fries high with Afro-Caribbean and Middle Eastern flavours, identified as a 2019 trend. Loaded and dirty fries make perfect all-day snacks, which your guests will love as they keep today’s nation of grazers, sharers and snackers happy.