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Stir it up magazine September 2014

CATEGORY FOCUS Concentrated sauces tick a lot of boxes for school caterers, allowing them to create a variety of dishes from just one jar! Unilever Food Solutions have also launched Bueu n Provecho kik tsts, whwhicich h coc mbmbine e eaeasy-to-o prepara e recic pes, pointn of sale mercr handise and postster s, to help school caterer rs make the momostst of f ththe e grgrowowining g dedededemamandnd foror Latatinin Amemeriricacan n fofoodod. JaJamemem s s AlAllrlrede , chchanannenel l mamarkrkete ing mamananagegeg r, sayays: “With Latin American and Mexican cuisine on tht e list to bebecocomimingng some e ofof thehe top-selellilingng outut-of-f hohomeme cuiu sisinenes by 2020, Buen Provecho ensures your mem nu is on trend, whwhililililst alslso o creatit ng a healthyh and excitining meala occasa ion. “The Buen Provecho kits include a branded d, amem ndable chala kboard with h the heheadings – Wrap it, Fill it, Sauce it. It effffectively puts the pupil in charge to choose e their preference from a multl iple number of como binations, creating a fun and personal experience.” Sheila Verrall catering g manager at Philip p Morant School and CoCollllegege,e Cololchchesesteter,r sayays:s: “S“Strtricict t titimeme andndn cosost t t coconsnstrtrt aiaintnts s within school catering is always a challene ge as s we need to keep the costs downwn, but t still mam ke theh food d excititingng. Students are used to eating out and we need toto bring the ‘h‘high street’ ini to school l lunches.” Sheie la useses s Stock k PaPaststes, ,PoPowders,s, Marininades andnd Gravivieses from Majoro International to create her ownw version of street foodod. “Witith h the eme ergegence ofof street food and chih ldren becoc ming better travele led, we need to keep at tht e top of ouour r gag me with tataststes from m arara ouo nd thehe woro ld. ThThe e Majojor Marir nades s provide me with everything I need to produce thesese kindnds of menus, not only in teterms ofo tastete, but also lit f t stete b t ala o s of tastet ,but the amazing visual poioint of sale materi l provided by Major.r ” ial Maj Favourite street food dishes are sandwiches/wraps, noodles/rice pots, burgers, vegetarian and hot dogs. 14 SEPTEMBER 2014 How to get FULL MARKS for your school catering operat ion Good work! Keep it up! A+ H fo READY - FOR ACT ION ! Buying in ready-made produc ts and sauces is a must for many school kitchens, where time and space are at a premium. cenentr ateded saucec s tickck a lot of boxexes for r scschoh ololol KnK orr r CrCreae tet More e coc nc m to create a variety of disheh s from just t one jar, caterersr , allowing them izizzaz topoppipingngs, sououps, mam ririnanan dedes,s dipips s anand rarangn ing g g frfromom sauauceces, p caterers need to do isi add water, fresh even glal zes. All school wn n ininsps iriratatioion n toto crereatate e grgreat t tataststs ing g didishsheses. .iningrgredieientn s s anana d d tht eieir r owow r, adddds:s: JaJ memes s AlAllrlreded, ,for r KnKnororr “S“Schooool l cocooks s tht at want anan easy m make great tatasting g gravy can benefi t solutionon that t helps them ules,s whihichchc comomplply y wiwiw thth thehe Depeparartmtmenent t ofof frfrfromo Knonon rrrr Graravy Graranunu ets and are gluten freee , with no added MSM G. Health’s 2012 2 salt targ e in pies, casseseroroles anana d fof r roast t did nnererers.” ThThey arer perfefect to o usu e T HE WOR D ON T HE STREET Street food is undoubtedly the most dynamic and progressive food trend right now – and it is already having a ripple effect into the education sector. onala food d and spice supplier Santa Maria, the According to internatio strer et food cuisines are Mexican, Chinese, Thai, top fi ve most popular s vouru ite strer et food dishs es are sandwiches/ Indian and Brir tish. Fav ots, burgere s, vegetarian and hot dogs. wraps, noodles/rice po ta Marariai fooo dsdserervice cononceceptpt develelopmementn ErEriki Brärännsts röröm, Sanant street-inspspired recipeses using the brand’s chef, hah s creae ted 20 s eezy y bobottleles of sauaucece (Sweeeet t ChChilili SaS ucuce,e, nenew WoWorld-d ToTo-Go sqsqueue ce and Bouo rbon BBQ Sauce) Chipotle, Teriyaki S auc eal to teenens whw ich are sure to appe or your school catering opera y to teens. ich are sure to “ With the emergence of street food children becoming better travelled, d, and game we need to keep at the top of our with tastes from around the world” FOC


Stir it up magazine September 2014
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