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Stir it up magazine October 2015

CATEGORY FOCUS “WITH PUBS AND RESTAURANTS ACROSS THE COUNTRY COMPETING FOR FESTIVE CUSTOMERS... IT IS IMPORTANT TO STAND OUT FROM THE CROWD...” The festive season provides a welcome excuse for indulgence and a great occasion for social gatherings Making Christmas 2015 a cracker The festive season is a relentlessly busy time for caterers so finalising Christmas menus and securing bookings in advance is essential. 08 OCTOBER 2015


Stir it up magazine October 2015
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