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Stir it up magazine October 2015

NEW FROM COUNTRY RANGE Flippin’ fabulous For the health-conscious, offer fresh fruits, such as raspberries, strawberries or blueberries... • Layer with fried egg and ham for a savoury treat • For the health-conscious, offer fresh fruits, such as raspberries, strawberries or blueberries served with natural yogurt • For chocolate fans, spread warmed Nutella over a stack of pancakes and top with chopped hazelnuts • Pancakes are great for dessert too, served with fruit and ice cream • Country Range American Style Pancakes 4.5” 120 x 45g (approximately) 24 packs of 5 pancakes. Coming s o o n ... We’re ‘scaling’ new heights and launching Country Range Tuna Chunks in Brine Flower Power >> This month sees the launch of new Country Range Sunflower Portions. These individual spread portions are high in polyunsaturates, only 59% fat and just 1% salt, making them a healthy alternative to butter. They meet the 2012 and 2017 salt reduction targets set out by the Food Standards Agency and Department of Health – making them unique in the foodservice market. This is great news for caterers in the education and healthcare sectors, as well as those in the profit sector who are looking to promote healthy eating credentials. They’re also suitable for vegetarians, vegans and people following a lactose-free diet. The spread itself is stable to 15°C, which means there will be no drop in quality if the product is left on a servery over lunchtime. • Sunflower Portions 100 x 8.6g pots in November. Watch this space! >> As US dining trends continue to be a big hit on this side of the Pond, we’re launching Country Range American Style Pancakes so that your diners can start the day in style. Unlike French crêpes, American pancakes are fluffy and thick and ours are made with British Lion eggs for the perfect sponge texture. Frozen for convenience, they defrost in two to three hours and are suitable for vegetarians. The breakfast day-part is becoming increasingly important for caterers with more and more diners choosing to eat breakfast out-of-home. Offering plenty of choice is vital and American pancakes are extremely versatile and can be adapted in a number of ways: • For a traditional all-American breakfast or weekend brunch, serve with bacon and lashings of maple syrup Countr y Range Sunflower Portions Country Range Jam Portions go full circle >> Our fruity jam portions have undergone a makeover – inside and out! The previous lozenge shaped portions have been replaced by a classy round pot with silver lids depicting the flavour. The jam itself has been improved to give it a more premium tasting, flavourful product. The new pots will work well on breakfast trays and look great nestled next to a scone on with afternoon tea. The new portions (20g) are packed in 100s, and are available as an assortment which now contain apricot jam. • NEW Raspberry Jam portions 100 x 20g • Assorted Jam portions 100 x 20g (40 x strawberry, 20 x apricot, 20 x raspberry and 20 x blackcurrant) • Marmalade portions 100 x 20g • Honey portions 100 x20g • Strawberry Jam portions 100 x 20g Our fruity jam portions have undergone a makeover... OCTOBER 2015 07


Stir it up magazine October 2015
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