Page 35

Stir it up magazine October 2015

COUNTRY CLUB for customers of Welcome to the Keep it tea Exclusively the Country Range Group with Monkey >> Step aside chums, it’s your favourite famous chimp, Monkey ‘ere. Forget glamming up to sip bubbles with celebs, I’m all about settling down with a proper drink and keeping it tea. Tell us why you’d prefer to keep it real with a cuppa, and I’ll treat you like a real star. If your entry is the most inventive, I’ll Monkey-mail you: • 10 mini monkeys • A case of PG Tips • PG Tips-branded goodies (pens, T-shirts, spoons) Simply send an email titled ‘PG Tips’, along with your name, contact details and the name of your Country Range Group wholesaler, plus, of course, why you prefer tea by 31 October 2015, to competitions@stiritupmagazine.co.uk. Get scribbling! Monkey x WIN: your very own mini-me monkeys and PG goodies! WIN! a Cooks Professional Curry Set WHAT A CURRY ON! >> If you want to curry favour with your diners then this spicy prize could be just the thing for you. To celebrate National Curry Week this month, we’re giving away a Cooks Professional Curry Set to one lucky reader. This curry set is equipped with a heating plate to directly warm naans and rotis, four non-stick aluminium pots with glass lids, and recipes for inspiration. For your chance to win, send an email titled ‘Curry Set’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk. ‘NET’ NATHAN’S FISH COOKBOOK >> Our cover star and Leading Light this issue is the uber talented Nathan Outlaw, whose restaurant is the only two-Michelin starred seafood restaurant in the UK. We’ve got two signed copies of his latest book – Nathan Outlaw’s Fish Kitchen – up for grabs, featuring over 70 fabulous recipes. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients, and the book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. For your chance to net a copy, send an email titled ‘Nathan Outlaw’s Fish Kitchen’, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@ stiritupmagazine .co.uk. WIN: a signed copy of Nathan Outlaw’s Fish Kitchen Closing date for all competitions: 31st October 2015. All winners will be notified by 30th November 2015. Postal entries for all of the competitions can be sent to: Country Range Group, PO Box 508, Burnley, Lancashire BB11 9EH. Full terms and conditions can be found at: www.stiritupmagazine.co.uk/about OCTOBER 2015 35


Stir it up magazine October 2015
To see the actual publication please follow the link above