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Stir it up magazine October 2014

B E I N S P I R E D I can always trust Tilda to deliver perfect results every time we cook it. Steve Munkley, Executive Head Chef, The Royal Garden Hotel, London Chicken Biryani made using Tilda Basmati Stock up on great quality Tilda Rice today! www.tildafoodservice.com @TildaChef


Stir it up magazine October 2014
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