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Stir it up magazine October 2014

THE MARKETPLACE For autumn, nutty, Don’t let drink sales go chilly this autumn >> As autumn approaches and the days get brisker, DaVinci Gourmet is ensuring that operators’ profits don’t catch a chill with autumn recipes that will get customers’ tastebuds tingling and outlets’ tills ringing. Using its current Liquid Assets Calendar, the leading syrups, sauces and smoothie brand advises outlets to avoid menu fatigue by introducing three or four speciality drinks – using the season for inspiration. For autumn, nutty, sweet and spicy flavours regularly prove to be popular choices, and, as DaVinci Gourmet has recently become the largest brand free from artificial colours and flavours, consumers can expect a great tasting, long lasting flavour experience, from the first sip to the last. Steph Goldie, brand manager for DaVinci Gourmet, comments: “We understand the changing seasonal tastes of customers, and want to ensure that operators fully grasp these opportunities. DaVinci Gourmet can help outlets captalise all year round, by providing guidance, support and suitable products that periodically change according to customer demands.” With events like Halloween and Guy Fawkes Night falling in autumn, operators can also use this as an opportunity to offer themed drinks that coincide with these dates. For example, a Toffee Apple Frappe makes a great spooky choice, while Spiced Peach can be a refreshing choice for customers after a bonfire. These can then be renamed and offered as a ‘special’, allowing outlets to charge a premium. sweet and spicy flavours regularly prove to be popular choices ON OFFER IN OCTOBER* FROM SAUCES TO SOUPS, DIPS TO MARINADES A SMALL AMOUNT GOES FURTHER!** One jar goes far. Just add water for authentic tasting dishes. For more information visit www.knorrcreatemore.co.uk * Offer available on Indian variants only ** Undiluted KNORR® Create More concentrated sauce vs. the same amount of KNORR ready to use sauce. OCTOBER 2014 13


Stir it up magazine October 2014
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