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Stir it up magazine May 2014

These fi ve new additions to the extensive Country Range family provide fabulous fl avour to spice up your menu. Chicken salad with All Purpose Seasoning Season with style >> Add some zing to your food offering with our new range of easy-to-use seasonings. These fi ve new additions to the extensive Country Range Herbs, Spices and Seasonings family provide fabulous fl avour to spice up your menu. Use as a dry rub on meat and fi sh – perfect for the barbecue season! – mix to create a delicious marinade soups and stews for extra fl avour. Or why not add to mayonnaise for an injection of heat? The new seasonings are: • All Purpose Seasoning (900g) Flavoured with paprika, black pepper, onion, chilli powder, celery,coriander and cumin. Great for seasoning roasted vegetables • Fajita Seasoning (450g) Sweet and spicy, with a little kick of jalapeno pepper. • Moroccan Seasoning (450g) Sweet and spicy with lemon and coriander notes. • Jamaican Jerk Seasoning (550g) Onions, garlic, nutmeg and turmeric spices with a mild chilli heat. • Piri Piri Seasoning (500g) Hot and sweet spice mix with a tomato chilli fl avour. NEW FROM COUNTRY RANGE “WITH COMPLIMENTS” >> Country Range’s Chocolate Mint Crisps and Mint Cremes are now very well established as a little something for you to offer your customers with their coffee, after dinner, or in your guest rooms. We are proud to now be able to offer a third alternative in the Plain Mint Chocolate Neapolitan Square. Printed “With Compliments” in silver on a black background, this conveys an excellent message to your customers, and perhaps gives a point of difference between what you offer with coffee and at dinner, or in the rooms. Perfect for a pillow chocolate, your Country Range wholesaler should also be able to supply you with acetate “Pillow Packs” which you can pack with two chocolates each. Available in 1kg boxes (Approx 200 pieces per box). MAY 2014 07 WITH fish x with oil or add to our. elery, r s or chicken. ato and chilli flavour. CHRISTMAS COMES EARLY FOR JONATHAN – Yule love his napkin designs > Country Range Group customers re certainly an artistic bunch. For the second year running our Design A Christmas Napkin has been overwhelmingly successful and we’ve been amazed by the number and quality of entries we’ve received. This year’s winning design – a clever combination of Christmas and the kitchen – was created by Jonathan Stones from Ashton-Under-Lyne, and will be available in time for the festive season. p Rang sup ch 1 pie CH HRISTMAS EA EARLY FOR JON Y >> a r Fo ha am >T This year’s winning design will be available in time for the festive season. Lam b tagine with Moroccan Seasoning Piri Piri seasoned pork with mustard coleslaw and potato wedges The range now consists: • Plain Mint Chocolate Neapolitan Square • Chocolate Mint Crisps • Chocolate Mint Cremes You can fi nd the recipes above and others that use these new seasonings at: www.countryrange.co.uk/recipes/


Stir it up magazine May 2014
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