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Stir it up magazine May 2014

FOOD FOR THOUGHT MAY 2014 39 Food for Thought Lamb stir-fry Rhubarb and Custard Cake Make the most of the British rhubar season with this delicious rhubarb and custard cake from Whitworths. It takes just 20 minutes to prepare (plus one hour baking time). The full recipe is available at www.whitworths-sugar.co.uk e b Rhubarb and custard cake The Mayfair Pizza Co. has launched a full sweet pizza menu based on traditional Italian desserts, including Sweet Margherita (a strawberry coulis base, wild strawberries, Mascarpone, torn basil and shavings of white chocolate), Tiramisu Pizza (a rich chocolate base with chunks of bananas and Amaretto-soaked biscotti) and Chocolate Calzone – a gooey chocolate, crushed hazelnuts and melting marshmallow fi lling! Nutella calzone Sweet margherita >> With spring lamb widely available, why not try New Zealander Peter Gordon’s mouth-watering lamb, olive and orange stew, roast pumpkin humus, minted broccoli couscous, nutty dukkah or his delicious lamb stir-fry recipe? Lamb, olive and orange stew Find out more at www.loveourlamb.co.uk/ lamb-cooking-videos-by-new-zealand-lamb/ Nutritionist Angela Dowden has created a range of deliciously healthy recipes using Welsh lamb and beef, including these tasty Welsh beef meatball kebabs with bulgar wheat salad and spicy tomato salsa. With one third of the recommended daily allowance (RDA) of iron per serving, but barely more than 10 per cent of the Guideline Daily Amount (GDA) of saturated fat, these lean Welsh Beef skewers are also rich in zinc and B vitamins. For this and many more recipes visit www.eatwelshlamb.co.uk Welsh beef meatball kebabs with bulgar wheat salad and spicy tomato salsa


Stir it up magazine May 2014
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