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Stir it up magazine May 2014

THE MARKETPLACE Spread some love with Meadowland >> Unilever Food Solutions have unveiled a new alternative to butter, which can be used for cooking, baking, frying and even spreading on toast. When trialled, 72% of chefs said Meadowland Professional (250g) performed the same or better than their current butter. For a free sample visit: ufs.com/meadowland250. MAY 2014 11 ANOTHER SOUP-ER IDEA FROM MAJOR >> Product innovators Major International have unveiled a new range of Pan Asian Broths. With a current portfolio offering a range of stocks, sauces, gravies, marinades, demi glace, jus and fruit base products, Major’s new Pan Asian Broths are available in three fragrant fl avours – beef, chicken and vegetable. Simply add your choice of fl avour to boiling water and stir. You can then add your choice of noodles, vegetables and cooked protein. Alternatively, add the pastes direct to dishes such as stir-fries and sauces to give for extra depth of fl avour. David Bryant, MD of Major International, says: “Asian cuisine is considered a major growth area in the coming 3-5 years in contrast to European foods that are fast approaching saturation point. Street food was one of the biggest trends in the third and fourth quarters of 2013 due to an audience keen for new fl avours. Our new range of Pan Asian Broths are exquisite and the fl avour intensity is phenomenal. We wanted to get right to the heart of today’s consumers and be a part of the emerging street food craze, which is exactly what we have done.” “We wanted to get right to the heart of today’s consumers and be a part of the emerging street food craze...”


Stir it up magazine May 2014
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