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Stir it up magazine March 2017

A waffle-y good >> As if we need a reason for a delicious sweet treat, but with International Waffle Day an official date on the catering calendar it would be rude not to! >> As our Melting Pot feature (page 32) this issue states, gourmet burgers are big news and are expected to dominate our menus for some considerable time to come. So ahead of March 25th, make sure your freezer is stocked full of Country Range Belgian Sugared Waffles then let your creative juices flow! Top with fruit, ice cream, chocolate, maple syrup or confectioner’s sugar to get your customers drooling. Waffle bars are springing up all over the UK and are set to be a big trend in 2017, as we continue to embrace the flavours of the States. So get ahead of the game, and swear your allegiance now! • Frozen Belgian Sugared Waffles 20 x 85g It’s all about quality, customisation and creativity, and Country Range has all the elements you need to dress your burgers in style. We’ve made a few tweaks to our 6oz and 4oz beef burgers, which are gluten and lactose-free, to make them better than ever. We’ve changed the burger dimension to reduce cooking time and moisture loss. Cooking time for our 4oz burgers has now been reduced from 8-10 minutes to 4-6 minutes, which provides huge savings in time and money for the caterer. • 100% Beef Burgers 30 x 170g (60oz) / 48 x 113g (40oz) • 80% Beef Burgers 48 x 113g (40oz) your burgers reason to treat yourself Beef up Don’t forget to add Country Range Crispy Coated Fries with a sprinkling of our Piri Piri seasoning to take it to the next level. Country Range Brioche Bun Country Range Barbecue Sauce Country Range Beer Battered Onion Rings Country Range Gourmet Steak Burger MARCH 2017 9 The Leading Independent Foodservice Brand All products to create your own Barbecue Smoke Burger are on special offer this month - check the March Stir it up Promotions NEWS FROM COUNTRY RANGE


Stir it up magazine March 2017
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