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Stir it up magazine March 2017

CREATING REAL INTRODUCING POINTS STAYCRISP THE SURVIVAL OF THE HOTTEST www.mccainfoodservice.co.uk E: foodservice@mccain.co.uk T: 0800 146 573 (GB)/1800 409 623 (ROI) © (2015), McCain Foodservice ASK THE CHEF It’s clear that not only are topped chips a key menu item, the competition to deliver something that stands out from the crowd is intense. Coming up with your own toppings adds interest to the menu and gives you a point of difference against competitors, even if they also serve topped chips. It’s a high volume menu item and enables you to deliver extra margin, simply by offering it as a trade up option. What’s not to like? MEGA TRENDS: INDULGENCE INFORMALITY PROVENANCE CUSTOMISATION VALUE SCRUTINY The hottest new McCain Staycrisp Thin Fries have landed. They win on taste and are brilliant at staying hot and crisp, for maximum impact. Extra-long, thin-cut, gluten-free fries with the option of skin-on or off. We really think you should know more… see what some of the hottest pop-ups say: mccainfoodservice.co.uk/staycrisp @McCainFoods_B2B


Stir it up magazine March 2017
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