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Generating a Greener Guest Experience

The urgent need to reduce environmental pollution and combat climate change is being recognised in...

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque...

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Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the 2024 Public Sector Catering Awards,...

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Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

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Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
28 September 2023 Health & Welfare

St Catherine’s Hospice: Making a difference

The catering department at St Catherine’s Hospice, West Sussex, is a truly special place to...

28 September 2023 Education

Leftovers and Lost Opportunities

In 2011, The Composition of Waste Disposed by the Hospitality Industry report by the Waste...

28 September 2023 Education

Leftovers and Lost Opportunities

In 2011, The Composition of Waste Disposed by the Hospitality Industry report by the Waste...

28 September 2023 Marketplace

GARDEN GOURMET® expands chicken-style offering with new product launch

A Nestlé Professional brand, GARDEN GOURMET® has launched two new products as part of its...

28 September 2023 Marketplace

Britvic launches new range of classic cocktail mixers

Britvic is expanding its iconic range of mixers and juices with the launch of three...

28 September 2023 Education

From Tamales to Turkey: Discovering the diverse flavours of Christmas

Christmas will soon be upon us and for many operators, planning for the end of...

28 September 2023 Hospitality

Hylton Epsey: Chef-owner of Culture Restaurant

Hylton Espey is the chef-owner of Falmouth’s Culture Restaurant. He moved to Cornwall from his...

15 September 2023 Hospitality

Monin Annual Winter Report

The UK’s leading supplier of high-quality syrups MONIN has launched their annual winter report, revealing...

31 August 2023 Hospitality

Poppy O’Toole (AKA Poppy Cooks)

After learning her trade at a Michelin starred restaurant in Birmingham, Poppy O’Toole headed to...