Quench the Thirst
At the height of summer, hydration is paramount to remaining healthy and keeping cool. Not only can it help the healing process for hospital residents and prevent falls for the…
News |
Rising Star: Sameer Taneja – Head Chef, Benares
Well-known for his ability to produce some of the most amazing Indian food that you are ever likely to eat, it comes as a surprise to many that until 2011,…
News |
An Outdoor Approach To Nursery Education
Wonderbloom Nature Nursery offers a ‘forest school’ approach at its two sites in Woking, Surrey. Children are encouraged to learn outside virtually all the time, giving them the opportunity to…
Education, News |
Expanding Horizons: How The Hospitality Sector Is Investing In People
In response to staff shortages, developing and retaining existing staff as well as recruiting new workers to the industry, several hospitality operators have taken matters into their own hands with…
Hospitality, News |
NACC Care Chef of the Year 2023 Finalists Announced
After some particularly challenging heats the line-up of care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the Year…
Care Homes, News |
Niki Segnit – The Flavour Thesaurus: More Flavours
Published in 2011, Niki Segnit’s first book – The Flavour Thesaurus – quickly became a global phenomenon and bestseller. Revered not just by home-cooks but by leading mixologists, baristas, and…
News |
PHOEBE LAWSON: SPRINGBOARD FUTURE CHEF WINNER
Still just 16-years-old, Phoebe Lawson shot onto the food scene after clinching the Springboard Future Chef competition last year. Now working under the star chef Kevin Dalgleish at Amuse whilst…
News |
INSPIRING EXCELLENCE: NESTLE PROFESSIONAL TOQUE D’OR® UNVEILS THIS YEAR’S WINNERS
Nestlé Professional announced the final winners of the 35th-anniversary edition of Toque d’Or After battling it out during an exciting but tough Grand Finals Week on 5-9th June, Joshua Kerr…
News |
Catering Culture: Festival Food at its Finest
Those new to festival catering may feel that whilst it is an opportunity to spend the summer outdoors listening to great music and making money, the reality might be a…
Hospitality, News |
Inspiring a Movement: Establishing Your Own Food Education Hub
Setting up a food education hub at a school provides students with the opportunity to learn about food by growing and cooking it. The hub not only has educational benefits…
Education, News |