Health & Welfare: Spotlight on care catering apprenticeships
Care homes are being encouraged to offer work experience to school pupils in a bid to attract them into a career in care catering. The nation’s older population is in…
News |
Dame Emma Thompson joins youngsters to call for children’ food watchdog
The Children’s Future Food Inquiry ambassador Dame Emma Thompson joined young ‘Food Ambassadors’ at Westminster yesterday to deliver a new report which calls for an independent Children’s Food Watchdog to lead the charge…
News |
Advice from the Experts: Join the Buzz About Beekeeping
By Margaret Wilson, chair of The British Beekeepers Association Beekeeping is a fascinating craft and the products from the hive are increasingly popular ingredients for chefs. The best honey is…
News |
Eat the Season: Nettles
By George McIvor , Chairman of The Master Chefs of Great Britain. The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of…
News |
Customer Profile: A Good Day’s work
A compassionate voluntary worker has turned her design skills to fantastic use to help people living with dementia. Emily Tyler is the founder of A Good Day, a company which…
Hospitality, News |
S.Pellegrino’s search for talent
The closing date for entries for the S.Pellegrino Young Chef – a global culinary competition – is looming. For the first time, there are three additional awards on top of the…
Hospitality, News |
Craft Guild of Chefs honours members
The Craft Guild of Chefs has announced the winners of its 2019 Honours and Awards during its Annual General Meeting. The awards recognise exceptional commitment and outstanding contributions from its…
Hospitality, News |
TUCO competition winners
The University Caterers Organisation (TUCO) has announced winners of its annual skills competitions. Held at the University of Warwick, more than 100 competitors battled it out to win gold at…
Education |
Eat the Season : Jersey Royal Potatoes
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Customer Profile: You have heard it on the grapevine
When your hotel is off the beaten track, you have to rely on your good reputation and word of mouth to attract a constant stream of customers. Those ‘in the…
News |
