No Guts, No Glory: Why offal is proving a cut above the rest
Predominantly driven by independent restaurants, offal has been growing in popularity as nose-to-tail cuisine, sustainability factors and rising costs become the norm. Often identified as the brains, tongue or heart…
News |
Royal Brompton Hospital: Changing the Image of Hospital Food
Receiving a Food For Life Silver Award from the Soil Association, reducing food wastage and introducing an electronic ordering system are just some recent successes at the Royal Brompton Hospital…
Care Homes, News |
COUNTRY RANGE STUDENT CHEF CHALLENGE RETURNS
With the next batch of culinary students embarking on catering courses across the UK and Ireland, we’re proud to once again be investing in their success with the Country Range…
News |
NEED TO CUT COSTS? It’s In The Can!
Using tinned foods for cooking can save time, money and reduce food waste, but they also present opportunities to create tasty, innovative dishes. With rising food prices, finding innovative ways…
Hospitality, News |
Moving with the Times
Pulled pork tacos, buttermilk chicken, curries and sticky Korean chicken are just some of the dishes served at Giddy Kippers Party and Play Centre in Nelson, Lancashire, where head chef…
Education, News |
Sustainability Takes Centre Stage
The journey our food undertakes has increasingly been in the spotlight as consumers become more aware of what they are eating, how it impacts the environment and how both workers…
News |
Kevin Tickle: My Signature Dish
Born and raised in rural Cumbria, Chef Kevin Tickle’s success has been underpinned by his intimate knowledge and love of the local landscape, where he spent his early years exploring,…
News |
Bring on the Burgers
Many have claimed to invent the humble hamburger – so many in fact that its date of invention ranges from 1885 to 1905! Today, the burger is renowned around the…
News |
Green Healing: Hospitals Introducing Allotment-Style Gardens
Hospitals throughout the country are transforming green spaces into allotments, orchards and peaceful gardens, as well as woodlands and native wildflower meadows with NHS Forest, an initiative run by the…
Care Homes, News |
Sustainability Is No Game…. Or Is It ?
In recent years, the concept of sustainability has become increasingly important in the culinary world and as a result, chefs are regularly seeking responsible and ethical alternatives to traditional meat…
News |
