Category Focus: Catering for Special Diets
According to Coeliac UK, the UK foodservice industry is losing out on an estimated £100million a year by not catering for people with coeliac disease and their friends and family. …
Care Homes, Education, Hospitality, News |
Eat the Season: Pumpkins
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Advice from the Experts: Catering for food allergies
By David Reading OBE, co-founder and honorary vice-president of the Anaphylaxis Campaign, the only UK-wide charity solely focused on supporting people at risk of severe allergic reactions People living with…
News |
Special feature: The Dairy Dilemma
With the rising number of vegans combined with people identifying as lactose intolerant, we’ve seen the dawn of a new era when it comes to milk. Dairy consumption is declining…
News |
Filtering through the facts
In celebration of International Coffee Day today (October 1st), Mintel has compiled 10 tantalising coffee facts guaranteed to quench the thirst of the nation’s coffee lovers. Coffee drinking is ingrained…
News |
Apprentice secures industry first
An apprentice supported by HIT Training has become the first in the country to complete the new Hospitality Supervisor Apprenticeship and has passed with flying colours, achieving a Distinction. Caitlin…
Hospitality |
Shortlist announced: Bisto Care Chef of the Year, in association with the Country Range Group
Following Premier Foodservices recent launch of a new category partnership with the Country Range Group, the five finalists of the Bisto Care Chef of the Year competition have been revealed.…
News |
25th Annual Country Range Student Chef Challenge – ENTER NOW!
Celebrating its silver anniversary, the prestigious Country Range Student Chef Challenge has officially launched for 2019 with lecturers and college students being urged to be enter and make history in…
Education, News |
Catering for older vegetarians
A charity is urging care caterers to register their dedication to looking after the needs of older vegetarians and vegans. Vegetarian for Life (VfL) offers free membership to their UK List for care homes who accept their guidelines…
Care Homes |
Leading Lights: Michael O’Hare
Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet dancer and aerospace engineering student, his wasn’t a direct career path into cooking… Yours wasn’t a conventional journey…
News |
