Garden Gourmet launches #FlexUpYourMenu toolkit to support operators
Garden Gourmet® has identified three key ways to improve plant-based menu options. This comes in light of research that shows more than two thirds of flexitarians are actively trying to…
Hospitality |
THE SPRINGBOARD CHARITY & SPRINGBOARD UK LTD
Win a night in a top hotel and help futureproof hospitality – all for a tenner The Springboard Charity is offering the opportunity to win a luxury night in some…
News |
NESTLÉ COFFEE PARTNERS TEAMS UP WITH KEY EXPERTS
Nestlé Coffee Partners has teamed up with top experts to help workplaces nurture productivity, as employees return to the office. The collaboration, with insight from specialists Humanyze and workplace design…
News |
Here Comes Summer!
Foodservice is all about cycles and as the season changes from spring to summer, it’s time to give menus a refresh. The days are longer, the sun is (hopefully!) shining…
Hospitality |
Advice from the Experts – Mix it up – Kat Stanley Whyte
Whether pre-pandemic or during lockdown, spirit-based drinks have been enjoying a surge in interest over these past few years, even with fierce competition across the drinks sector. The gin boom…
Hospitality |
Setting Up for a Summer of Staycationers
As we work our way through the roadmap to recovery from the COVID-19 pandemic, consumers are keen to get out and about, booking holidays and short breaks across the UK…
News |
Leading Lights – Tom Kerridge
Since his last Stir it Up feature in 2016, Tom Kerridge’s star status has continued to rise with a business expansion and multiple new TV shows and appearances catapulting him…
News |
Nourishing Young Minds
Educating nursery school children about food, where it comes from and how to use it in cooking, is vitally important. Stir it Up magazine recently spoke to two nurseries who…
Education |
Free training for NHS Chefs
A bespoke, free training platform dedicated to chefs working in NHS hospitals has recently been launched to support their career progression in the sector. Hosted by the NHS Supply Chain’s…
Care Homes |
The ingredients of Success
Catering charity The Clink works in partnership with Her Majesty’s Prison and Probation Service (HMPPS) to reduce re-offending rates by training inmates in their kitchens, supporting them to develop skills…
Hospitality |
