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Food & Industry news: Nov / Dec

Changes in breakfast and dinner timings can reduce body fat Modest changes to breakfast and dinner times can reduce body fat, a new pilot study in the Journal of Nutritional…

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Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and sometimes it can be hard to keep up. Independent foodservice operators rely on up-to-date ‘intel’…

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New from Country Range: Christmas 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much more likely to treat themselves to a dessert. According to new research from Dr Oetker,…

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Food for thought: Inspiration for Winter menus

Send your Food for Thought ideas to editor@stiritupmagazine.co.uk 1. Rice and crumbly For a deliciously warming, winter vegetarian dessert, try this coconut rice pudding made with Arborio rice, compressed mango…

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Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the UK remain omnivores. Nose to tail eating is high on the agenda, not only from…

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Leading Lights: John Grover

Earlier this year, John Grover scooped the prestigious NACC Care Chef of the Year 2018 title after wowing the judges with his beautifully presented dishes and inventive use of classic…

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Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the red carpet this year, picking up gongs for an array of coveted awards. 2018 saw…

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