Hospitality: Increase in fines and prosecutions for food safety and hygiene
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales. NFU Mutual, which…
Hospitality |
Category Focus: Tee-Totally Terrific
Quenching demand for grown up soft drinks According to the Office for National Statistics, a whopping 20.4% of the population claim to be teetotal – that’s approximately 10.4million people. A…
News |
The Green Gauge: Caterers Guide to Sourcing Fish Responsibly
Fish are in trouble. A National Geographic report states that if we continue fishing at the current pace there will be no fish left in the ocean by 2048. As…
News |
Welcoming Staff With Disabilities
Providing employment and support to a person with visible or hidden disabilities is often easier and more rewarding than businesses might think, says Peter Ducker, chief executive of the Institute…
News |
The Melting Pot: The New Wave of Sustainable Seafood
Seafood of all kinds will continue to appear on menus over the next few years driven heavily by consumers’ increased focus on reducing meat consumption, not forgetting the well-known health…
News |
Leading Lights: ALLEGRA MCEVEDY
Bestselling author, TV presenter, restaurateur and “caterer with a conscience”, Allegra McEvedy has been cooking professionally for over 20 years. You’ve been described as a “caterer with a conscience” and…
News |
Winning night at Craft Guild of Chefs 26th annual awards
An impressive line-up of 750 guests, including Michelin-starred chefs and hospitality luminaires, gathered at the London Hilton on Park Lane on June 6 for the prestigious Craft Guild of Chefs…
Hospitality, News |
Education: New Law for Life Saving Epipens in Campus Canteens
A leading university nurse has joined forces with an expert in food allergens to call for college and university caterers to be allowed to stock epipens for use in medical…
Education |
Social Sunday
Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event on July 7. Stir it up caught up with the charity’s principal patron Jason Atherton…
News |
The Melting Pot: The Young Ones- Catering for Kiddie Consumers
From school cooks to Michelin -starred chefs, pleasing teens and youngsters can be challenging – but also very rewarding when you get it right. Today’s savvy, well-travelled youngsters have tastebuds…
News |
