Melting Pot- Summer Menus
Keep your cool with sunny summer menus As businesses start to emerge out of lockdown, it’s time to mix up your menus and make the most of the bounty of…
News |
The Art of Plating – Steamed Bun with Soy Cooked Trotter & Belly, Pickled Onion Puree
Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in Manchester. Adam is no stranger to cooking beautifully presented plates of food. He cooked the…
Hospitality |
Using Social Media to promote your hospitality business
By Karen Fewell, founder of Digital Blonde, a leading agency specialising in the hospitality sector Many things can be debated about the last few months, but there is no question…
News |
Safely Extending Shelf Life
Due to the Coronavirus pandemic, and the resulting closure of large parts of the out-of-home market, there has been a huge decline in the demand for some food products causing…
News |
Lockdown Food Insecurity
New figures from The Food Foundation reveal that five million people (17%) living in households with children in the UK experienced food insecurity during the first five weeks of the…
Education |
Reopen right
The Sustainable Restaurant Association (SRA) are a not-for-profit organisation with the vision to make sustainability part of the DNA of every foodservice business. During the COVID-19 pandemic they have been…
Hospitality |
Rise & Shine – Waking up to breakfast and brunch opportunities
Waking up to breakfast and brunch opportunities Elongating the trading day and focusing on increasing the spend across all day parts will be paramount to caterers’ survival as they reopen…
News |
Managing grief during COVID-19
Care home providers need to consider how they can provide support for their staff and residents during the COVID-19 pandemic, as they are likely to be experiencing significant concern and…
Care Homes |
Bitter Sweet Success
A forward-thinking Yorkshire brewery has successfully switched to online ordering and food delivery during the COVID-19 pandemic. Whilst many businesses held back and waited with bated breath for Government advice,…
Hospitality, News |
Eat the season: Beetroot
OFFICIAL TASTING NOTES Species: Beetroot (beta vulgaris) is a root vegetable belonging to the same family as spinach and chard. Health benefits: They are highly nutritious and an excellent source…
News |
