CHEF® – Combining Sustainability and Quality In Our Products
Sustainability in the food industry is fast becoming a key driver in consumer and customer decision making. A recent survey conducted in 2018 revealed 59% of consumers considered sustainability as…
Hospitality, News |
Leading the way
Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there is finally an apprenticeship for every type of chef, from fine dining through to contract…
News |
Deadline Extension Announced for Country Range Student Chef Challenge
Catering colleges and aspiring chefs across the UK are being urged to enter the Country Range Student Chef Challenge after the deadline was extended to December 18th to allow more…
Education, News |
The Staff Canteen Live college tour, celebrating hospitality as a great career choice
Next month some of the UK’s top chefs will be going back to college in a first step to tackling the chef shortage at grass roots level as part of…
Education, News |
Health & Welfare: Juliana is our winner
Hertfordshire cook scoops inaugural Care Caterer of the Year title A care caterer from Hertfordshire has been named the winner of the first ever Care Caterer of the Year competition,…
Care Homes, News |
Country Club: Nov/Dec 2018
The greatest ‘Show’ – WIN an Echo Show We’ve all fallen in love with ‘Alexa’, Amazon’s virtual assistant who is constantly on hand to offer help and advice. The latest generation…
News |
Hospitality: Planting the seeds of success
As the popularity of plantbased eating continues to grow, savvy caterers are publicising their vegan offering by supporting key campaigns. One of the biggest is Veganuary, a charity event which…
Hospitality, News |
Advice from the experts – What caterers need to know about acrylamide
By Mark Wills, head of chemical contaminants and residues at the Food Standards Agency Recently introduced legislation (Regulation (EU) 2017/2158) requires certain food business operators (FBOs) to manage acrylamide in…
News |
Education: Everything ‘uni’ to know about student eating and drinking habits
Slashed prices, promotional meal deals and a greater variety of grub… These are the three key reasons students say they’ll ditch the takeaways to eat at university outlets A study…
Education, News |
Eat the Season : Sloes
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
