ADVICE FROM THE EXPERTS – Are you maximising your marketing potential?
Susan Bolam, Managing Director of jellybean, an Award-winning food and drink specialist marketing agency Keeping in contact with existing customers and reaching new ones is vitally important. You don’t want…
News |
pladis and NAPA challenge
pladis and NAPA challenge care homes to get creative with their biscuits this Afternoon Tea Week To mark this year’s Afternoon Tea Week (9-15August), global snacking giant, pladis, and NAPA…
Care Homes |
GARDEN GOURMET® LAUNCH
GARDEN GOURMET, Nestlé Professional’s® plant-based food brand has announced a series of activations with the Premier League Champions, Manchester City. Flexitarians are a large and growing part of the population…
Hospitality |
Melting Pot – Stepping up to the plate
Catering for allergies An estimated 2million people in the UK and 3% of the adult population in Ireland are living with a diagnosed food allergy (excluding lactose intolerance). Unfortunately for…
News |
The Branches of Chestnut Tree House
When Vanessa Wells joined Chestnut Tree House Children’s Hospice in Arundel, West Sussex, she saw her job as a way of doing the work she loved while making a real…
Care Homes |
Tackling Child Poverty
Tom Kerridge, Michelin starred chef and Marcus Rashford MBE, professional footballer at Manchester United, have joined forces to launch a new programme “Full Time: Get Cooking with Marcus and Tom”…
Education, News |
Leading Lights – Ross Burgess
After helping to shine a light on the quality of chefs working within the care sector last year as he stormed into the quarter finals of MasterChef The Professionals, talented…
News |
The Evolution of Event Catering
During the pandemic, many event caterers have diversified into delivery and takeaway operations to keep their business afloat as events were cancelled or dramatically downsized. Now that restrictions are easing…
News |
Natasha’s Law: Food Allergies Unwrapped
Jacqui McPeake, Director & Founder JACS Ltd & Senior Allergen Adviser for the Allergen Accreditation Scheme The EU FIC (Food information for Consumers) Allergens Law 2014 produced a list of…
News |
Summer days are here again
Providing nutritional meals three times a day, seven days a week in the care sector while delivering choice and catering for specific dietary requirements is exceptionally challenging. As COVID restrictions…
Hospitality |
