Country Club – May 2018
English wines? We’ll drink to that? English wine producers are gaining notoriety for making some fantastic wines, particularly sparkling, that have given their European counterparts a run for their money.…
News |
Introducing Radnor Plus, more than water!
Radnor Hills have been on a mission to create the perfect range of enhanced water products that are full of natural goodness and make the ideal on-the-go hydration source, energy…
News |
Eat the Season: Asparagus
By George McIvor, chairman of The Master Chefs of Great Britain St George’s Day (April 23) heralds the start of asparagus season – it lasts just three months – and…
News |
Foreign visitors are hungrier than ever for ‘local’ dishes, says study
Food tourists from overseas are demanding more local dishes when they visit the UK, a VisitBritain study reveals. Visitors are eating up the flavours and history of uniquely UK plates…
Hospitality, News |
Food for Thought – May 2018
Inspirational recipe ideas for late Spring menus A shining example The inventive bods at Sosa have come up with this clever edible wax concept to add a bit of theatre to…
Hospitality, News |
Advice from the Experts: Planting the seeds of success
By Sam Platt, Vegetarian Society Cookey School manager With the number of people following a vegetarian diet in the UK seeing a dramatic increase, coupled with the growing trend for…
News |
Amazing Grazing – Making the most of the all-day opportunity
Fixed day-parts and mealtimes are a thing of the past. Busy lifestyles combined with flexible working have resulted in a blurring of the traditional dining segments. Today’s diners want to…
News |
Good Morning! Waking up to the breakfast and brunch opportunity
MCA’s Eating Out Market Data Report 2017 revealed breakfast participation saw the greatest year-on-year increase last year with 52.2% of UK adults eating breakfast out of home. With this in…
News |
‘Challenging’ times in the Country Range Student Chef Challenge Grand Final 2018
The annual Country Range Student Chef Challenge is a pivotal event in the college catering calendar – with teams from across the UK battling hard to win the coveted title.…
Education, News |
City of Glasgow take the Challenge crown
A talented team of catering students from City of Glasgow College is celebrating after winning the coveted Country Range Student Chef Challenge 2018. Following an enthralling final played under the…
Education, News |
