Food for Thought
Joyous Noel Leading cake patisserie French Made have blended chic style with unique flavours inspired by their Provence roots to redefine the trend for naked cakes, and this rustic robin…
News |
Food for Thought – Class of 2017
Food for Thought is a celebration of the most beautiful culinary creations and, each issue, we feature the most innovative ideas – from chefs and caterers all around the UK…
News |
Getting to know the next generation of trends
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel and conference services at The University of Reading, discusses the emerging food and drink trends tempting…
Education, News |
Life is sweet for festive revellers
Dessert trends for Christmas menus Whilst main course menu options for Christmas parties tend to remain pretty constant (the obligatory turkey, beef course, fish option and vegetarian dish), the dessert…
News |
HCA welcomes food and hydration findings in PLACE report
The Hospital Caterers Association (HCA) has welcomed the news that food and hydration provision scores were among the largest increases in the latest Patient- Led Assessments of the Care Environment…
Care Homes |
Country Club
WIN: An Apple watch Working in a busy kitchen affords very little time for keeping connected – fortunately the Apple Watch provides the perfect solution. This clever device allows hard-working caterers…
News |
Five ways to Use….Oat Flakes
If you mention oats most people will immediately think of breakfast cereals, but this fibrepacked ingredient can also be used as a delicious base for a host of healthy sweet…
News |
Viva Las Vegans!
November 1 is World Vegan Day and this year is the 24th anniversary of the annual global event. The public perception of vegans has changed significantly over the years and…
News |
Advice from the Experts – Curing to bring home the bacon
AHDB chef and master butcher Dick van Leeuwen helps independent caterers to venture into the cured meat market with a simple dry cure method. Curing is an ancient method of…
News |
Leading Lights – Mary Berry
With a career spanning over 60 years and a library of cookbooks to her name, Mary Berry is a national treasure. From her first job for the electricity board showing…
News |
