News

By George McIvor, chairman of The Master Chefs of Great Britain  The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…

News | 1st Oct 2018

By David Reading OBE, co-founder and honorary vice-president of the Anaphylaxis Campaign, the only UK-wide charity solely focused on supporting people at risk of severe allergic reactions  People living with…

News | 1st Oct 2018

With the rising number of vegans combined with people identifying as lactose intolerant, we’ve seen the dawn of a new era when it comes to milk.  Dairy consumption is declining…

News | 1st Oct 2018

In celebration of International Coffee Day today (October 1st), Mintel has compiled 10 tantalising coffee facts guaranteed to quench the thirst of the nation’s coffee lovers.  Coffee drinking is ingrained…

News | 1st Oct 2018

An apprentice supported by HIT Training has become the first in the country to complete the new Hospitality Supervisor Apprenticeship and has passed with flying colours, achieving a Distinction. Caitlin…

Hospitality | 19th Sep 2018

Following Premier Foodservices recent launch of a new category partnership with the Country Range Group, the five finalists of the Bisto Care Chef of the Year competition have been revealed.…

News | 7th Sep 2018

Celebrating its silver anniversary, the prestigious Country Range Student Chef Challenge has officially launched for 2019 with lecturers and college students being urged to be enter and make history in…

Education, News | 1st Sep 2018

A charity is urging care caterers to register their dedication to looking after the needs of older vegetarians and vegans. Vegetarian for Life (VfL) offers free membership to their UK List for care homes who accept their guidelines…

Care Homes | 1st Sep 2018

Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet dancer and aerospace engineering student, his wasn’t a direct career path into cooking… Yours wasn’t a conventional journey…

News | 1st Sep 2018

By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high street restaurant chains are closing down or reporting difficulties, there’s never been a more important time to…

Hospitality, News | 31st Aug 2018