Time for tea
Afternoon Tea Week (August 13-19) is a celebration of one of the nation’s favourite traditions. We love the combination of savoury and sweet treats, accompanied by some of the 165…
News |
Food and Industry News
Restaurant takeover A team of Unilever employees took part in a restaurant takeover to raise money for a great cause. The team-building day saw a kitchen takeover at Brigade Restaurant…
News |
Signature Dish – Cerys Matthews MBE
There’s nothing Cerys Matthews enjoys more than getting out in the great outdoors and making memories with her loved ones. This wholesome mantra inspired the BBC 6 Music Radio presenter…
News |
The UK Eating Out Market is set to grow by £5billion over the next three years
According to exclusive research from MCA Insight – a leading research insight agency across the foodservice & hospitality out sectors – the eating and drinking out market is set to…
Hospitality, News |
Sanpellegrino launches sparkling flavoured tea range
Sanpellegrino, the classic Italian sparkling fruit beverage brand from Nestlé Waters, is continuing to innovate with the launch of an organic sparkling flavoured tea range, Sanpellegrino + Tea. Demonstrating its…
News |
Registration opens for School Chef of the Year 2019
The search for Britain’s next LACA School Chef of the Year, the education catering industry’s premier culinary competition, gets underway today (11 July). School chefs nationwide are now being invited…
Education |
Seeking inspirational care caterers
Charity Vegetarian for Life is holding an awards ceremony to praise the work of care caterers who work to support older vegetarians and vegans. For the first time, V for Life’s…
Care Homes |
Advice from the Experts: A Guide to Meat Ageing
By Michelin-starred chef Shaun Rankin, of Ormer Mayfair Personally I think there is nothing better than entering a restaurant and seeing beautiful cuts of meat hanging in a dry ageing…
News |
Food for Thought – Inspirational recipe ideas for July menus
Fantastic florals Thomas’s Café at Burberry in London’s Regent Street created this show-stopping floral ice bowl filled with elderflower sorbet and rose ice cream topped with shortbread and lemon curd to…
News |
Country Club
WIN: A gourmet barbecue system This issue of Stir it up is dedicated to one of the biggest food trends of the moment – global barbecue. So it’s only fair that…
News |
