Welcoming Staff With Disabilities
Providing employment and support to a person with visible or hidden disabilities is often easier and more rewarding than businesses might think, says Peter Ducker, chief executive of the Institute…
News |
The Melting Pot: The New Wave of Sustainable Seafood
Seafood of all kinds will continue to appear on menus over the next few years driven heavily by consumers’ increased focus on reducing meat consumption, not forgetting the well-known health…
News |
Leading Lights: ALLEGRA MCEVEDY
Bestselling author, TV presenter, restaurateur and “caterer with a conscience”, Allegra McEvedy has been cooking professionally for over 20 years. You’ve been described as a “caterer with a conscience” and…
News |
Winning night at Craft Guild of Chefs 26th annual awards
An impressive line-up of 750 guests, including Michelin-starred chefs and hospitality luminaires, gathered at the London Hilton on Park Lane on June 6 for the prestigious Craft Guild of Chefs…
Hospitality, News |
Education: New Law for Life Saving Epipens in Campus Canteens
A leading university nurse has joined forces with an expert in food allergens to call for college and university caterers to be allowed to stock epipens for use in medical…
Education |
Social Sunday
Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event on July 7. Stir it up caught up with the charity’s principal patron Jason Atherton…
News |
The Melting Pot: The Young Ones- Catering for Kiddie Consumers
From school cooks to Michelin -starred chefs, pleasing teens and youngsters can be challenging – but also very rewarding when you get it right. Today’s savvy, well-travelled youngsters have tastebuds…
News |
Advice from the Experts: Eat Healthy
Roy Ballam, managing director and head of education at the British Nutrition Foundation (BNF) introduces the seventh annual BNF Healthy Eating Week, taking place June 10-14, and explains the benefits…
News |
Education: UFSM- For all Primary School Children is Top Class
A report measuring the success of offering Universal Free School Meals (UFSM) to all primary school children has unveiled its findings. For the last eight years, Islington Council in north…
Education |
The Green Gauge- How to reduce your food footprint
Earlier this year, the Sustainable Restaurant Association launched ‘The tastiest Challenge on the Planet’ report, which identified three key issues requiring urgent action for the hospitality industry: Meat on the…
News |
