Green Gauge: Take Action on Plastic
Work is stepping up a gear to tackle issues around plastics with WRAP – the body overseeing The UK Plastics Pact – publishing a list of eight problematic or unnecessary…
News |
Ieuan Davies is the first ever chef to achieve Kitchen and Pastry Graduate Award
After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award, Ieuan Davies from The Manor House Hotel is the first ever chef to do the…
Hospitality, News |
The Country Range Group is teaming up with Kellogg’s to help school breakfast clubs
Most nutritionists agree that breakfast is the most important meal of the day yet an astonishing one in nine children go to school on an empty stomach or eat inappropriate…
News |
The search is on for the LACA School Chef of the Year 2020
The search for Britain’s LACA School Chef of the Year 2020 is now underway. School chefs nationwide are being invited to showcase their culinary skills and to set their sights…
Education |
The Benefits Are Clear
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability all need to be considered, and that’s without the menu to think about! But what…
News |
Green Gauge- Carbon Footprint Information on Menus
New research has revealed that 75% of diners want carbon footprint details on menus to help them make more informed decisions over what they eat. The findings, uncovered by E.Mission,…
News |
Festive Planning
THE PRODUCTS AND INFO YOU NEED TO “SLEIGH” CHRISTMAS 2019 As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in…
Hospitality, News |
How can we Rise to the School Food Challenge
By Pandora Haydon, Food Foundation communications manager Schools and school caterers play an essential role in ensuring that enough nutritious food is available and affordable for every pupil. We’ve concluded a…
Education |
Melting Pot: Teachers Pet
As the new academic year begins, we’re offering tasty solutions to help school cooks satisfy hungry young diners. Education catering is a challenging but rewarding field, and it’s important to…
Education |
Leading Lights – Nicole Pisani
Nicole Pisani’s culinary journey has been an adventure which has taken her from her home in Malta to Sydney then London, where she ended up at Yotam Ottolenghi’s Soho restaurant.…
News |
